Rumson’s® Spiced Colada


  • 2 oz Rumson’s Spiced Rum
  • 2 oz Coconut Cream
  • 2 oz Pineapple Juice
  • 0.5 cup Ice
  • Pineapple Wedge
  • Maraschino Cherry

Glass Type



Rumson’s Spiced Rum makes a pina colada delightfully different.

Puree ice, coconut cream, pineapple juice and Rumson’s Spiced Rum in a blender. Pour into hurricane glass and garnish with a pineapple slice and maraschino cherry.

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