a riff on the Bloody Mary.
Ingredients
- 2 oz Rumson’s Spiced Rum
- 4 oz Tomato Juice
- 2 dashes Tabasco Sauce
- 2 dashes Worcestershire Sauce
- 2 tsp Horseradish
- 1 pinch Celery Salt
- 1 pinch Ground Black Pepper
- 1 pinch Paprika
- 0.25 Lemon Section
- 0.5 Lime Section
- Celery Stock
- Olives (green)
Glass Type
Pint
Preparation
Breakfast or a cure for last night’s over indulgence, delicious and nutritious either way.
In a shaker of ice squeeze lemon and lime sections and drop in shaker. Combine all other ingredients except garnishes. In a pint glass add celery stock garnish and fill with ice. Shake the cocktail and strain into pint glass adding skewered olives as garnish. (season further for taste or, use a pre-made bloody Mary mix)
