New England Hot Buttered Rum


  • 2 oz Rumson's Grand Reserve Rum
  • 0.75 oz Maple Syrup
  • 5 ounces hot water
  • Cinnamon, fresh ground nutmeg and a pat of butter

Glass Type

Irish Coffee Mug


Hot Buttered Rum is one of our favorite winter drinks. Alex Murray of Lighthouse Liquors in Beverly knocked it out of the park with his version listed here.

Pour hot water into a mug, then add the rum and maple syrup and stir. Finish with the cinnamon, nutmeg and butter.

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