Rumson’s® Coffee Martini


  • 1.5 oz Rumson's Coffee Rum
  • 2 oz cold Coffee for Coffee Martini or cold Espresso for Espresso Martini
  • 0.5 oz Irish Cream if desired

Glass Type



Shake Vigorously with ice for 30 seconds to make frothy when strained into martini/cocktail glass. For added flavor and pop - drizzle chocolate syrup stripes in glass before adding cocktail. Coffee Bean garnish.

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